Hot HORS D'oeuvres

Sesame Chicken with Plum Sauce
Stuffed Mushrooms with Crabmeat
Stuffed Mushrooms with Spinach and Goat Cheese
Potato Pancakes with Applesauce
Sweet Potato Pancakes
Mini Reubens
Spinach Feta Phyllos
Brie and Mushroom Phyllo
Chicken Satay Skewers
Vegetable Springrolls with Chili Lime Sauce
Oriental Chicken Kebobs with Teriyaki Sauce
Grilled Tuna Skewers with Roasted Peppers
Baby Lollipop Chops with Mint Glaze*
Mini Hot Dogs with Mustard
Sweet and Sour Meatballs
Crab Imperial Balls
Almond Shrimp
Coconut Shrimp
Toasted Raviolis with Marinara
Blackened Tuna Skewers
Goat Cheese Pizzas
Shrimp Quesadillas
Duck Quesadillas
Salmon Skewers with Dill Sauce
Mini Quiches
Mini Knishes
Eggplant Parm Puffs
Mini Apple and Brie Puffs
Beef and Shitake mushroom Skewers
Vegetable Wontons
Beef Empanadas
Hoisin Duck Wraps
Portobello Mushroom Purses
Mini Crepes
Mini Beef Wellington
Scallion Beef Rollups
Mini Sliders (hamburgers)
Mini Filet Mignon Sandwiches
Assorted Gourmet Pizzas
Vegetable Tempura

Cold  HORS D'oeuvres

Seasonal vegetable crudite with two dipping sauces
Tex Mex with Blue Corn Chips
Humus served with toasted Pita Chips
Tababouleh Salad with Pita Chips
Fruit Kebobs with yogurt poppy dressing
Proscuitto and Melon
Mini Bagel with Nova Lox and Dill Cream Cheese
Eggplant Caviar on Toasts
Cherry Tomatoes filled with Salmon Mousse
Smoked Trout on Crostini with Horseradish Sauce
Shrimp wrapped in Sno Peas with Lemon Dill Sauce
Scallops Seviche
Salmon on Black Bread with Raspberry Mustard
Marinated Tenderloin on French Bread
Assorted Canapes
Chicken Liver Pate with Assorted Toasts
Caviar Display with chopped egg and Red Onion
California Rolls with Wasabi
Grilled Salmon Skewers
Grilled Shrimp with Sweet Chili Sauce
BarBQued Salmon on Skewers
Caviar on Potato Pancake
Bruschetta
Cajun Sushi Tuna with Wasabi
Brie and Carmelized Apple on Baguette

Appetizers
Sushi Ahi Tuna Martini with Cilantro Chili Lime Sauce
Fresh Fruit arrangement in Pineapple Shell
Portobello, Shitake and Enoki Mushrooms Sauteed over Anger Hair Pasta with Sundried Tomatoes
Duck Breast over Field Greens with Carmelized Pears
Mushroom Raviolis in a Roasted Pepper Blush Sauce
Charred Tri-Colored Peppers with Goat Cheese over Endive

Soups
Mushroom Barley
Cream of Broccoli
Cream of Potato Dill
Fresh Homemade Vegetable
Cream of Wild Mushroom
Coconut Chicken
Hearty Lentil
Chilled Vichysoisse
Chilled Gazpacho
Split Pea with Homemade Croutons

Salads
Caesar- Our Homemade traditional served with garlic Croutons and Diced Roasted Peppers
Baby Spinach with Pine Nuts, Stilton, Pears and Honey Lime Vinaigrette
Mixed Baby Greens with Sliced Pears, Gorgonzola and Dried Cranberries with a Balsamic Vinaigrette
Red leaf with Almonds, Mandarin Oranges and a Honey Poppy Vinaigrette
Arugula, Red Leaf, Goat Cheese and Fresh Orange Slices with Lime Vinaigrette

Chicken Entrée's
Chicken Marsala
Chicken Stuffed with Wild Rice in a Roasted Red Pepper Sauce
Chicken Wellington in a Portobello Mushroom Sauce*
Apricot Glazed Chicken
Chicken Scallops in a Bing Cherry Sauce
Lemon Chicken with Baby Artichokes and Fresh Herbs
Chicken sautéed with Spinach and Mushroom Risotto
Roasted Vegetable stuffed Capon Boneless Breast
Cornish Hen stuffed with an Herbed Stuffing and Orange Sauce

Starches
Mushroom Risotto
Garlic or Traditional Mashed Potatoes
Potato Pancakes with Cranberry Applesauce
Three Grain Rice with Almonds and Cranberries
Sweet Potato Frite
Roasted Herbed Baby Bliss Potatoes
Herbed Couscous
Twice Baked Potatoes
Vegetable Risotto

Vegetables
Fennel Roasted Baby Vegetables
Green Beans Almondine
Honey Glazed Carrots with Asparagus Tips
Stir Fry of Julienned Carrots, Zucchini and Peppers with Sesame Ginger Sauce
Sauteed Ginger Snap Peas with Roasted Peppers
Stuffed Zucchini
Grilled Stuffed Tomato with Herb Vegetable Stuffing
Asparagus Bundles in Herb Butter

Stations: Middle Eastern
Hummus, Tabouleh Salad and Eggplant Caviar served with
assorted breads and pita
Felafels in Pita Pockets
Grilled Veggies
Herbed Beef on Skewers

Stations: Tex Mex
Seven Layer Dip with Blue Corn Chips
Black Bean Salsa
Guacamole Dip
Fajitas filled with Beef or Chicken,
Peppers and Onions

Stations: Fish-Vegetarian
Smoked salmon Filet
Smoked Trout
Cajun Tuna
Caviar
Whitefish Salad
Gourmet Mustards
Assorted Breads and Crisps
Mini Eggsalad Sandwich on Pita
Mini Tuna Salad on Pita

Stations: Carving
Corned Beef with Russian Pineapple Glaze
Marinated Beef with Dijon Horseradish Sauce
Herb Rubbed Turkey Breast
Assorted Rolls and Breads

Stations: Pasta
Penne, Tortolini, Ziti, Rigatoni
Basil and Garlic, Pesto
Basil, Sun-dried Tomato and Mushroom
Roasted Peppers, Oil and Garlic
French and Garlic Bread

Stations: Asian
Stir Fry Veggies with Ginger Teriyaki Sauce
Oriental Beef or Chicken
Vegetable Dumplings
Vegetable Sushi
Fried Rice

Stations: Grill
Buffet of Grilled Brochettes
Beef or Chicken Satay
Grilled Mustard Glazed Vegetables
Grilled Tuna with Chili Lime Glaze

Stations: Antipasto
Assorted Greens with displays of a
variety of Cheeses, Marinated Mozzarella Balls,
Grilled Eggplant with Roasted Peppers
Marinated Mushrooms and Artichokes
Baskets of Bread and Breadsticks

Stations: Breakfast
Assorted Fresh Baked Muffins
Assorted Bagels with Cream Cheese, Butter and Jelly
Light and Fluffy Scrambled Eggs
Homemade French Toast with Maple Syrup
Assorted Fresh Sliced Seasonal Fruit
Coffee, Tea, Decaf, Cream and Sugar
All disposable napkins, plates, knives, forks
and buffet table cover

Favorites: Quick Italian
Pasta - Penne pasta with grilled chicken, tomato basil sauce,
topped with parmesan cheese.
Tossed greens with tomatoes, cucumbers and choice
of two dressings.
Bread - Garlic and butter
Dessert - Brownies

Favorites: The Traditional
Hor d'oeuvres - Mushroom caps stuffed with crabmeat.
Hor d'oeuvres - Filo triangles stuffed with feta cheese and spinach.
Vegetable Crudite - Fresh seasonal vegetables served with dressing
for dipping.
Fruit Platter - Fresh seasonal fruit and berries.
Filet - Sliced in front of your guests and served with horseradish.
Salmon - Baked and served with an herbed bernaise sauce.
Potatoes - Roasted in basil and rosemary.
Rolls - Served with butter.
Caesar Salad - Fresh parmesan cheese and homemade croutons.

Favorites: Mexican Fiesta
Tortilla chips, tomatoes, onions, jalapenos, sour cream,
cream cheese sauce, refried beans, salsa, olives and
guacamole.
Seasoned ground beef or chicken, flour tortillas,
diced tomatoes, shredded cheddar cheese, onion,
salsa, jalapenoes and shredded lettuce.
Mexican Bean Pie
Cookies and brownies

Favorites: Mexican Fiesta
Tortilla chips, tomatoes, onions, jalapenos, sour cream,
cream cheese sauce, refried beans, salsa, olives and
guacamole.
Seasoned ground beef or chicken, flour tortillas,
diced tomatoes, shredded cheddar cheese, onion,
salsa, jalapenoes and shredded lettuce.
Mexican Bean Pie
Cookies and brownies

Kids
Kids!! We make kids food fun!!! Ask about our Water Ice Parties, Cup Cake Decorating, Popcorn Machines,
Smoothie Machines, Philly Pretzel Stands, Good Humor Ice Cream Carts and Wowza Candy Party Themes!

Children get a choice of either sit down or buffet style service.
Hor D'oeuvres
Mozzarella Sticks
Mini Egg-rolls with Duck Sauce
Spring Rolls with Duck Sauce
Nachos with Cheese, Tomatoes and Olives
Mini Hot Dogs with Mustard
Potato Pancakes with Applesauce
Vegetable Sushi*
Mini Hamburgers (sliders)
Wings - Mild, Hot, Spicy, BBQ

Children's Entrée's
Medley Theme Platters
Mexican: Tacos, Burritos or Quesadillas with Rice
Deli: Tuna Hoagies, Turkey Hoagies, Roast Beef Hoagies, Fries, Pickles
Asian: Beef or Chicken Stir Fry, Lo Mein, Fried Rice
Italian: Baked Ziti, Caesar Salad, Garlic Bread

Other options include choice of four entrees from below:
Salad Bar
Assorted Pizzas
Chicken Fingers
Chicken Kebobs
Chicken Wings
Taco Bar
Curly Fries
Brownies
Onion Rings
Steak Sandwiches
Burgers
French Fries
Baked Ziti
Fried Chicken
Cookies
Soda Bar
Sundae & Smoothie Bar